Have you ever had Brioche French Toast topped with Miso Butter? No, then it's about time. The Miso butter alone is already a sensation. Though, combined with a super seasonal and mildly sour rhubarb salsa and the an incredible satisfying slice of brioche bread we're talking food magic.
A few more facts about the recipe:
The dish is almost vegan (if you sub the classic Brioche for a Vegan alternative), refined sugar-free and loaded with nutrients. To sweeten, I exclusively used maple syrup and honey. Plus, the recipe is loaded with superfoods - omega-3 rich chia, probiotic miso and protein-rich white beans. Basically the ultimate indulgence for a weekend feast. Curious? Then, read on and enjoy!
Miso or also known as "Japan's Butter" is a delicious fermented condiment with an incredible depth of flavor. It is usually made with fermented soybeans, rice or barley plus a fungus called koji. If you ever wondered how umami tastes, miso is the perfect representative of this "fifth flavor" containing a super savory, salty and almost magical flavor profile.
With regards to Miso shopping, I have two recommendations for you. Both brands have 100% clean labels, meaning no additives, no preservatives and totally natural fermentation processes. One is Fairment with three wonderful Misos in their portfolio. For this recipe I used their Genmai Miso but feel free to pick your favorite on your own. The other one is Complete Organics - my favorite Kimchi and Sauerkraut shop.
Ready to deep-dive into the world of deliciously healthy plant-rich creations? Here are a few of my must-try recommendations which I bet, you will love as much as this super indulgent Brioche French Toast with Pecan-Miso Butter, rhubarb & strawberries:
I hope you enjoy this delicious Brioche French Toast recipe with Miso Butter as much as I do every time I'm in the mood for nutritious soul food. Like always, share your delicious plant creation with me so I can repost it on my social channels. Simply tag me on Instagram, Pinterest, Youtube or Facebook.
Plus, if you have any feedback for me, questions with regards to the recipe or if you just want to say "hi", comment below or shoot me a personal message through my contact form.
Love & Plants, Karo