This bread couldn't be more special. The combination of fresh, ground zucchini, banana, and whole-grain flour form a perfect harmony and the probably most nutrient-dense dessert bread you ever had. I love to serve it with a creamy spread such as (vegan) cream cheese, yoghurt, curd or ricotta and some fresh seasonal fruits. Just like figs during the summer, oranges make an amazing paring during the colder, European winter months.
For the perfect texture and flavor, I suggest using one fresh, ripe, and organic zucchini and banana. Moreover, I added nuts in two different forms - one ground up as hazelnut "flour" and one coarsely chopped. Using different textures is a pro tip to create an exciting, flavorful final texture.
But now, let's dive right into the world of the most magical veggie aka zucchini bread out there.
I hope you enjoy this deliciously healthy, veggie-loaded, vegan zucchini bread recipe as much as I do. Especially for those of you who struggle with eating more veggies, this is the probably most satisfying way to add more plants to your diet. :)
As always, I would love to see your delicious result and repost it on my social channels. So make sure to tag me on Instagram, Pinterest, Youtube, or Facebook. Besides, if you have any feedback for me, questions with regards to the recipe, or if you just want to say "hey", comment below or shoot me a personal message through my contact form.
Love & plants, Karo