This plant-loaded gooseberry-cucumber-avocado salad with a super satisfying umami crumble is a true summer hit. It is easy to prep (no cooking involved), full of flavor and on top of all - super healthy (thanks to all of the seasonal veggies and herbs that make part of this composition).
I suggest serving the salad as an appetizer or, if you feel like prepping the dish for yourself, as a light summer lunch or dinner. (To make it a full meal though, I would add another protein source, such as roasted tofu or tempeh).
I hope you enjoy your delicious, plant-powdered Gooseberry-Cucumber Avocado Salad with Umami crumble, fresh lemon balm and a deliciously rich gooseberry cream salsa. Like always, I would love to see your delicious result and repost it on my social channels. So make sure to tag me on Instagram, Pinterest or Facebook.
Besides, if you have any feedback for me, questions with regards to the recipe or if you just want to say "hey", comment below or shoot me a personal message through my contact form.