So many times I mentioned it but I literally can't believe how fast time goes by. It feels like yesterday when I started my food blog "Bakd&Raw" in Monterrey Mexico. Now it's already been two years.. WOW.
If you're curious how I started Bakd&Raw, built a website and decided that sharing my endless passion for Whole Foods and Leafy Greens is what I want to do in life, then check out my "2 years Bakd&Raw birthday post" in which I "take you down memory lane" and share many secrets on how the project came to life.
Besides, I think I officially made it a tradition now to share one of my favorite Mexican recipes for the Bakd&Raw birthday with you each year. Ready for the most delicious Classic Mexican Tortilla Soup ever? Then, read on.
When it comes to Mexican Food and a Classic Mexican Tortilla Soup in particular, there are a few key ingredients you should never skip. Well...unless you are one of the people out there who experience the delicious flavor of cilantro like your toothpaste. Then of course, skip the cilantro. But aside from the debatable flavor of cilantro in food, I highly recommend you to always add
I hope you enjoy this super delicious Tortilla soup which was one of my favorite recipes during my stay in Mexico and couldn't be more perfect to celebrate the two year Bakd&Raw anniversary! Like always, I would love to see your delicious plant food creation and repost it on my social channels. So make sure to tag me on Instagram, Pinterest or Facebook. Besides, if you have any feedback for me, questions with regards to the recipe or if you just want to say "hey", comment below or shoot me a personal message through my contact form.
Love & Plants, Karo