Hey my friend. I'm so excited to finally share this recipe with you. I've been making this delicious Cantaloupe Melon-Carrot soup all summer but I never had the chance to take a few photos of it. Until now! And I'm actually kind of proud. They turned out amazing in the new apartment.
A few things about the soup: The soup is pretty sweet - so watch out if you're not the biggest fan of very tropical, sweet-spicy recipe combos. If you're more of a hearty kind of person, I recommend you to go cold and try my favorite hearty tomato gazpacho instead. Second, you decide how thick you want your soup to be. If you want it very light, I recommend to strain it and potentially add a little bit more water or coco cream before serving. If you eat the soup for yourself and enjoy a thick soup with a great, thick texture, just leave it as it is without straining it.
That's it. I hope you enjoy this delicious, plant-loaded and vibrant orange melon-carrot summer soup!
I hope you enjoy this deliciously nutritious, tropical summer recipe. As always, I would love to see your delicious result and repost it on my social channels. So make sure to tag me on Instagram, Pinterest or Facebook.
Besides, if you have any feedback for me, questions with regards to the recipe or if you just want to say "hey", comment below or shoot me a personal message through my contact form.