Preheat oven at 180*C.
Mix all tart ingredients in a large bowl and mix well. I used a hand mixer but you can also use a food processor or kitchen aid.
Place the dough for at least 1h into the fridge. This will help to roll it out later.
In the meantime combine your fruit mix. I couldn't decided and went for two different types of tarts. One with fresh apricots and a second one with frozen blueberries.
Mix the ingredients for the filling in a bowl, then wait until your dough is ready.
Cover a large surface with flour, divide the dough into half and roll it out. You should end up with two medium-sized tart bases.
One you got your nice round cake base, place the fruit mix on top. Then, flip the edges over the mix.
Et voila. Bake for 25-30min at 180*C.
Optional: If you are not vegan and you want your dough to shine, you can use an egg and coat your dough from the outside.
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