Are you looking for an easy vegan dessert? Then it's about time my dear! - This recipe post will teach you how to make the deliciously satisfying vegan treat in a healthy wholegrain and vegan way. It is one of the best vegan desserts I have ever tasted. - And in case your taste buds are more savory-friendly? Don't worry! With my vegan savory babka recipe, I got you covered. Read on and enjoy!
Babka is a hearty, often sweet, East-European treat consisting of a yeast-leavened dough that is rolled out and spread with a delicious filling then rolled up and braided before baking. For this recipe, I’ve replaced some of the traditional ingredients with vegan alternatives to eggs and dairy.
One of the best things about these healthy vegan desserts is that they are eggless and dairy-free recipes, making for a wholesome alternative to "unhealthier sugar-loaded desserts".
Vegan baking is all about using plant-based ingredients, such as delicious nuts and fruits given to us by Mother Nature. Eating should be all about nourishing our bodies while enjoying great flavors, both requirements that are met by fruits like blueberry, rich in vitamin C and antioxidants, and pecan nuts, filled with magnesium, calcium, fiber, vitamin A and vitamin E that give them anti-inflammatory and disease-fighting properties. Tomato, a fruit that’s mainly used as an ingredient in savory meals, comes with its fair share of health benefits too.
That’s why when thinking about these recipes, I’ve decided on three delicious and healthy fillings for this vegan babka:
- Wholegrain Babka With Pecan-Miso Filling (Vegan Sweet Babka)
- Wholegrain Babka With Chia-Blueberry Filling (Vegan Sweet Babka)
- Wholegrain Babka With Spicy Tomato Filling (Vegan Savory Babka)
These healthy vegan recipes will be a heartwarming treat, all while saving the animals and taking care of your health!
In case you're not in Babka mood, here are a few more "must-try's" for your next baking session:
I hope you enjoy this deliciously healthy Vegan Babka recipe loaded with plant-based ingredients as much as I do when I'm in brunch mood. Like always, I would love to see your delicious creations and repost it on my social channels. So make sure to tag me on Instagram, Pinterest and Facebook. Besides, if you have any feedback for me, questions with regards to the recipe or if you just want to say "hey", comment below or shoot me a personal message through my contact form.
Love & Plants, Karo