Mix the active yeast, honey and water in a glass and let the mix sit for about 10 min.
Meanwhile combine all remaining Pizza dough ingredients in a large bowl. Then, add the yeast-water mix and knead the dough. I usually use the dough hooks of my hand mixer for this step.
Once the dough has transformed into a smooth, homogeneous mass, form a ball, place it back into the bowl and cover the bowl with a kitchen towel. Then, let the dough rest for about 30-45min.
Now, preheat the oven to 200*C.
After the 45min, separate the dough into 4 (or 2 for a very thick crust) equal pieces and use your rolling pin to roll them out on a floured surface.
Bake each pizza for about 10 minutes, then cool for a few minutes and prep it to serve.
For the spicy oven-roasted red paprika hummus, follow these steps:
Preheat the oven to 180*C.
Wash your paprikas, cut them into halves and remove the seeds.
Place the paprika halves onto a baking sheet covered with baking paper and bake the paprika halves for 20min.
Remove the paprikas from the oven and let them cool. Then, remove the paprika skin and place the "naked" paprika into your food processor.
Take your soaked and cooked chickpeas (alternative: canned chickpeas) and add them to the naked paprikas.
Add all remaining ingredients and mix for 2-3 min (or until a smooth mass has formed).
